Welcome to the team
we are looking forward to you

•     Cook (m/f/d) - with immediate effect
•     Receptionist (m/f/d) - as of 01 August 2022
•     Service employee (m/f/d) - with immediate effect
•     Cleaner (m/f/d) - with immediate effect
•     Kitchen assistant (m/f/d) - with immediate effect
  

Got your high school diploma in the bag? Perfect, then the world is now wide open for you. But wait, what do I want to do? What do I want my future life to look like? Working as a host or lucky charm in the hotel and catering industry is probably the most versatile career field in the world - a profession without limits and with a future. With us, you will work in different areas and receive support to further develop your strengths and learn the vocation that you enjoy.

Your salary during the apprenticeship or dual study program:

1st year of apprenticeship: 1.000,00€ gross
2nd year of apprenticeship: 1.150,00€ gross
3rd year of apprenticeship: 1.300,00€ gross

We are looking for the following to join the vocational training or dual study program on 01.08.2022 or 01.09.2022

• dual study Tourism Management (m/f/d)
• Cook (m/f/d)
• Specialist for restaurants and event catering (m/f/d)
• Specialist for gastronomy (m/f/d)
• Management assistant for hotel management (m/f/d)
• Kitchen specialist (m/f/d)

Part time & mini jobs

We are an ambitious young team and are looking for YOU as our support. Take your chance and look forward to a great and familiar team!

• Kitchen help / dishwasher (m / w / d) on the basis of a mini-job or part-time 15-20 h / week
• Housekeeping (m / w / d) on the basis of a mini-job or part-time 15-20 h / week
• Pupils or students to support the service process in the restaurant

After the apprenticeship, we offer you employment and enable you to attend the two-year technical college in Korbach while you work, with the goal of becoming a "state-certified business administrator HGG".

Meaning

The school trains responsible and performance-oriented specialists with relevant professional experience to become managers in the hotel and catering industry. Further education and professional activity are combined in this type of school, as the training takes place part-time under the motto "work and further education".
The contents of the training are geared to the diverse tasks of middle and senior managers. They are incorporated into the currently valid framework curricula. The students are prepared for their future tasks through action-oriented or project-oriented instruction in the school's modern classrooms and, thanks to good contacts with well-known companies, also on site.Objective
Goals of the two-year technical school:

• Enabling students to take on management tasks in middle management in the hotel and catering industry.
• Preparation for self-employment
• Deepening of professional competence from vocational training and work experience, especially in the areas of language and business administration
• Acquisition of methodological and personal competence for communicative, responsible teamwork

Degree

• Final examination to become a state-certified business economist after three years of part-time instruction
• Acquisition of the instructor qualification by means of an additional examination
• Acquisition of the advanced technical college entrance qualification (Fachhochschulreife) with an appropriate grade point average and additional instruction in general education subjects

Lesson organization, duration

Part-time, in-service instruction:

• Three years on two school days for a total of 20 hours/week (Monday and Tuesday).
• These three years are divided into two training periods of 1 ½ years each
• Two project weeks (40 hours each in addition) within the three years

Lessons

Learning Area I: German, English, Politics, Economics, Law and Environment, Vocational and Occupational Pedagogy.
Learning area II: economics, business mathematics, accounting, law, information processing, Spanish
Learning area III: hotel and restaurant management, marketing, tourism, personnel and organizational development, project work
Compulsory elective area: mathematics, business management and business start-up